Bon appetit! Muffin tins are versatile, and can be used to make baby crustless quiches. Make-ahead and customize this nutritious breakfast option for each family member.
1½ cups cheddar, gruyere, mozzarella, or other cheese, divided
1 lb. bacon, sausage, or ham, fully cooked
Instructions:
Preheat oven to 325° and coat a nonstick muffin tin with PAM cooking spray.
Heat a large skillet over medium-high heat with olive oil. Add vegetables of choice and sautée.
In a medium bowl, whisk the eggs, egg whites, and milk. Divide the mixture evenly among the prepared muffin cups. Drop a heaping tablespoon of the add-ins mixture into each cup, adding the cheese and cooked meat.
Bake 25 to 30 minutes, or until the tops are just beginning to turn brown. Let cool on a rack for 5 minutes.
Bon appetit! Muffin tins are versatile, and can be used to make baby crustless quiches. Make-ahead and customize this nutritious breakfast option for each family member.
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Instructions:
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