Fall is the season of pumpkin-spice-everything. Even our overnight oats are getting in on the fun!
Products Featured in this Recipe:
- ¼ cup pumpkin puree
- ½ cup rolled oats
- 1 cup almond milk
- ½ teaspoon pumpkin spice
- ½ teaspoon cinnamon
- 2 teaspoons maple syrup
- Mix all the ingredients together.
- Chill in the fridge for at least 4 hours, preferably overnight.