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Apple Pear Sorbet
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This summer, get the family together to make a cool treat—apple pear sorbet!
Ingredients:
4 pears
2 apples
½ cup raspberries
¼ cup honey
1 1/2 cup Apple & Eve 100% Juice Apple
1 teaspoon of fresh lemon juice
1/4 teaspoon salt
Instructions:
Cut the pears and apples into large dice. Place into a container with raspberries and freeze for 3 hours or overnight.
In a small saucepan, boil the apple juice and honey, swirling the pan occasionally, until it becomes thickened.
Combine the frozen fruit, reduced juice, lemon juice, and salt in a food processor and process until well combined.
Eat immediately for a softer texture, or freeze until firm.
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This summer, get the family together to make a cool treat—apple pear sorbet!
Ingredients:
Instructions:
Print Recipe